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Tamale Pie

Tamale pie is a classic comfort food. This skillet recipe uses ground beef, tomatoes, spices, and one secret ingredient-corn muffin mix!

Frozen Margarita

Frozen margarita recipe made with lime, tequila, triple sec, sugar, and ice in a blender.

Tortilla with Chorizo

A quick, satisfying meal that makes for a delicious breakfast, lunch or dinner!

Author: Chef's Opinion

Sweet Salsa Chicken

Sweet Salsa Chicken is a simple yet delicious weeknight main meal that the whole family will adore. Salsa dip is combined with mustard, honey, brown sugar and capsicum, then used as a marinade for our...

Author: One Pot Chef Show

Margarita

Eben Freeman, bartender of Tailor Restaurant in New York City, developed this adaptation of a classic cocktail. Reposado tequila gives the drink a smooth smokiness. For a more vegetal flavor, substitute...

Author: Eben Freeman

Southwest Veggie Nachos

Author: Marge Perry

Pico de Gallo: Fresh Tomato Salsa

Fresh Mexican salsa

Author: Roberto Santibañez

Tortilla Casserole with Turkey

_Chilaquiles de Guajolote Editor's note: The recipe and introductory text below are from_ Fonda San Miguel: Thirty Years of Food and Art, by Tom Gilliland, Miguel Ravago, and Virginia B. Wood. For more...

Author: Tom Gilliland

Guacamole with Aleppo Pepper

Guacamole with Aleppo Pepper

Author: Rhoda Boone

Guacamole

Author: James Peterson

Mango Cilantro Margarita

Author: Ryan Magarian

Guacamole Taquero: Taco Shop Guacamole

Author: Roberto Santibañez

Breakfast Tacos with Homemade Chorizo, Crispy Potatoes, and Egg

Super-flavorful (and super-easy) homemade fresh chorizo and crispy hash brown potatoes take these tasty breakfast tacos to the next level.

Author: Rhoda Boone

Guacamole

Author: Sheila Lukins

Salsa Borracha

Author: Marcela Valladolid

Easy Shrimp Tacos with Chipotle Lime Dressing

Easy Shrimp Tacos with Chipotle Lime Dressing are loved by so many and for a very good reason! They are loaded with flavour and texture, so versatile and easy to bring together for a quick weeknight meal!...

Author: Taneisha Morris

Green Chile Chicken Tamales (Tamales con Salsa Verde y Pollo)

Masa labeled "masa preparada para tamales" often contains baking powder and salt, so don't add either if it does. Soak the husks three hours ahead or overnight.

Shrimp and Cotija Enchiladas with Salsa Verde and Crema Mexicana

If the poblanos aren't hot enough, add some chopped jalapeños to the salsa verde. Garnish enchiladas with fresh avocado slices and drizzle with crema mexicana (a nutty cultured cream available at some...

Author: Lena Cederham Birnbaum

Chicken Fajita Wrap

Per serving, these nutritious chicken wraps have 259 calories, 30 grams of protein, and only 5.5 grams of sugar.